Level 2 Food Allergen Awareness and Control in Catering Training Presentation

Description

This Level 2 Award in Food Allergen Awareness and Control in Catering presentation has been approved by Allergy UK as a suitable training resource that meets the requirements of the Allergy Aware Scheme.

Designed to support the classroom delivery of allergen training to those working in a catering environment, this tutor training presentation has been designed to encourage learners’ engagement while providing a high-quality, exceptional value resource for tutors.

When you choose this presentation, you get:

• Content that has been written by experienced food safety trainers
• Photographs that add context to real-life scenarios
• Illustrations that make learning memorable and fun
• A presentation designed by a highly experienced design team

You’ll also receive:

• A fully interactive, editable slide presentation complete with illustrations and engaging imagery
• Tutor notes and thumbnails
• Learner thumbnails
• Sample session plan
• Handouts, class questions and group exercises
• Course evaluation form

Topics covered include:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• Free-from claims
• Managing allergens from purchase to service
• Providing allergen information to customers

In addition to covering these topics, you’re able to edit the content of the presentation to include anything that you think adds further benefit, based on your personal delivery style.